Start your day with a burst of flavor with our delectable “English Breakfast Focaccia.” This twist on the classic Italian bread is a perfect fusion of hearty English breakfast ingredients and the irresistible charm of golden-brown, herb-infused focaccia. Imagine the aroma of fresh herbs mingling with sizzling bacon and eggs—pure morning bliss on your plate.
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked bacon, crumbled
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, shredded
- Fresh herbs (rosemary, thyme) for garnish
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix Dough: In a large bowl, mix flour, salt, and olive oil. Add activated yeast mixture. Knead until smooth.
- First Rise: Cover the dough and let it rise for 1 hour until doubled in size.
4. How to prepare:
- Preheat Oven: Preheat oven to 400°F (200°C).
- Shape Dough: Roll out the dough onto a baking sheet. Create wells for the eggs.
- Layer Ingredients: Sprinkle bacon, tomatoes, and cheese onto the dough. Crack eggs into the wells.
- Second Rise: Allow the dough to rise for an additional 15 minutes.
5. Preparation time:
- Dough Preparation: 1 hour 15 minutes
- Baking Time: 20 minutes
This recipe serves 4, making it ideal for a delightful family breakfast or a brunch gathering with friends.
- Can I use instant yeast instead of active dry yeast?
- Yes, you can. Use the same amount, but skip the activation step.
- Can I customize the toppings?
- Absolutely! Add mushrooms, spinach, or any of your favorite breakfast ingredients.
- How do I store leftover focaccia?
- Store in an airtight container in the refrigerator for up to 2 days.
- Can I make the dough the night before?
- Yes, refrigerate the dough after the first rise and let it come to room temperature before baking.
- Can I make it vegetarian?
- Certainly! Skip the bacon and add more veggies or vegetarian alternatives.
In conclusion, our English Breakfast Focaccia is a delightful harmony of flavors, bringing together the best of Italian and English breakfast traditions. With a golden crust, savory toppings, and a hint of herbaceous aroma, this breakfast treat promises to elevate your mornings. Embrace the joy of creating a masterpiece that not only looks stunning but also tastes like a slice of morning perfection. Share the love and savor the magic of a breakfast that’s as unforgettable as the sunrise itself.